Panino di Verdure 20
fennel, Fried Celery Root, Sweet Potato & Chili Aioli
Panino Indiavolato 20
salumi Sandwich & Chili Tapenade
Panino di Porchetta 20
roasted Porchetta, Broccoli Rabe & Provolone on Ciabatta
Olives 8
warm marinated italian olives
Chef’s Bruschetta (v) 13
roasted z, mascarpone, pine nuts, basil and aged balsamic
Squash Fritti (v) 13
fried local squash, crispy sage, Calabrian chili honey and whipped ricotta
San Danielle Prosciutto 20
apples, hazelnuts, parmesan and aged balsamic
Meatballs and Sauce 15
all heritage pork, arrabbiata and parmesan
Grilled Octopus 20
smoked tomato aioli, baby potatoes and spicy sausage
Organic Greens(v) 20
shaved fennel, cucumber, radish, white wine vinegar and olive oil
Beet and Winter Citrus (v) 21
beetroot, toasted pistachio, citrus, olive oil and castelvetrano olives
Duck and Radicchio 24
agave vinaigrette, pickled grapes, frisé, pecorino, garlic crumb
Kale and Crispy Cauliflower (v) 21
crispy cauliflower, shaved piave, white balsamic, garlic crumb Add Chicken 8
Napoletana 22
pork, veal and beef ragu, parmesan
Margherita 23
Fresh mozzarella, basil, ricotta di bufala
Diavola 20
Hot capicola, pickled red onion, chili flakes, fior di latte, basil
Capricciosa 23
Fresh mozzarella, olives, mushrooms, artichokes, rosemary ham, basil
Burrata
Imported burrata, smoked pancetta, basil, lemon oil 23
Salami & Olives 20
Finocchiona salami, Sicilian olives, fresh mozzarella, basil, shaved Parmigiano
Prosciutto & Arugula 23
Prosciutto di Parma, arugula, fresh mozzarella, Parmigiano
Funghi 22
Truffled cream, fontina, sautéed mushrooms, chives
Potato Pizza 21
Yukon Gold potatoes, fresh mozzarella, smoked pancetta, gorgonzola, roasted garlic
Verdura Cotta 23
Fresh mozzarella, artichokes, marinated roasted peppers, goat cheese, pickled onions, chives
Tagliatelle Bolognese 26
Orecchiette 28
lamb ragu, castelvetrano olives, mint, pecorino
Spaghetti Cacio e Pepe (v) 20
black pepper, parmesan
Linguine 29
side stripe shrimps, garlic, blistered tomato, chili, bread crumb
Daily Risotto
ask about our chefs’ daily creation
Brioscia con Granita di Mandorle 23
Sicilian Brioche with Almond Granita, Ricotta Amaretti Semifreddo & Espresso
Tartufo al Mascarpone 22
Mascarpone Gelato with Aged Balsamic & Puffed Wild Rice
Fettucini Con Funghi 22
Mushroom, garlic, thyme oil, chili flakes, lemon, parsley, Pecorino Romano
Sausage Orecchiette 23
Pugliese ear shaped semolina pasta, salsiccia fresca, mild chili, fennel, Parmigiano-Reggiano
Cacio e Pepeverde 22
Pecorino Romano, cracked black pepper, organic arugula
Tagliatelle al Ragu Bolognese 24
Braised meat sauce, pancetta, Parmigiano-Reggiano
Spaghetti Pomodoro & Basil 24
San Marzano tomato sauce, basil, Parmigiano-Reggiano
Rigatoni Carbonara 24
Guanciale, organic eggs, Pecorino Romano
Lasagne all'Amatriciana 20
baked pasta layers with guanciale, tomato & peperoncino
Feature Ravioli
Ask your server about today’s feature
Lattuga Grigliata con Finocchio e Cetriolo 23
Grilled Lettuces with Fennel & Cucumber
Linguine al Pesto con Noci e Limone Conservato 22
Thin Ribbon Pasta with Pesto, Walnuts & Preserved Meyer Lemon
Caponata di Zucca 22
Charcoal Grilled Autumn Squash with Pumpkin Seeds & Aged Balsamic Vinegar
Orecchiette con Rapini e Pomodorini Secchi 23
Little Ears with Broccoli Rabe & Sun-Dried Tomatoes
Arrosto di RAPA 22
Whole Roasted Turnip with Chinese Mustard
Funghi Selvatici 24
Charred, Foraged Wild Mushrooms with Tree Nut Ragu, Sour Apple Citronette & Sage in Flower
Friuli-Venezia-Giulia 20-21
Veneto 22-23
Trentino-Alto Adige 24-25
Lombardia 26
Piemonte 27-46
Barolo 27-38
Angelo Gaja 39
Barbaresco 40-43
Val d’Aosta, Liguria, Lazio, Emilia-Romagna, & Le Marche 47
Toscana 48-57
Brunello di Montalcino 48-50
Chianti 51 Super Tuscans 53-57
Umbria 58 Abruzzo & Molise 59 Campania 59-60
Puglia & Calabria 60 Basilicata & Sardegna 61
Sicilia 61-62
Friuli-Venezia-Giulia 10-12
Veneto 14-15
Trentino-Alto Adige 15-16
Piemonte & Val d’Aosta 16
Liguria, Lombardia, Umbria & Toscana 17
Le Marche, Lazio & Abruzzo 18
Campania, Sardegna, & Sicilia 18-19
Porchetta bites 12
Tenderloin tips Arrabiata 17
Arostiocini (lamb & chicken) 12
Bacon wrapped dates 14
Arancinette 10
Shrimp cocktail 20
Cheese platter 23
Renzo Mazi, Chianti Riserva, Tuscany 12
Rock and vine, cabernet, California 11
Nessun Dorma, Super Tuscan 11
Dipinti Sauvignon Blanc, trentino alto adige 12
Mer soleil reserve, chardonnay, califonia 12
Pighin, pinot grigio, collio 11
$4 off all seasonal drafts 11
$5 off all seasonal craft cocktails 11
$5 off all bar display cocktails 11