Lunch

Available Monday - Friday only, excluding holiday

(v) - vegan

Sandwich:

Panino di Verdure 20

fennel, Fried Celery Root, Sweet Potato & Chili Aioli

Panino Indiavolato 20

salumi Sandwich & Chili Tapenade

Panino di Porchetta 20

roasted Porchetta, Broccoli Rabe & Provolone on Ciabatta

Assaggini Small Bites:

Olives 8

warm marinated italian olives

Chef’s Bruschetta (v) 13

roasted z, mascarpone, pine nuts, basil and aged balsamic

Squash Fritti (v) 13

fried local squash, crispy sage, Calabrian chili honey and whipped ricotta

San Danielle Prosciutto 20

apples, hazelnuts, parmesan and aged balsamic

Meatballs and Sauce 15

all heritage pork, arrabbiata and parmesan

Grilled Octopus 20

smoked tomato aioli, baby potatoes and spicy sausage

Insalate – Salad:

Organic Greens(v) 20

shaved fennel, cucumber, radish, white wine vinegar and olive oil

Beet and Winter Citrus (v) 21

beetroot, toasted pistachio, citrus, olive oil and castelvetrano olives

Duck and Radicchio 24

agave vinaigrette, pickled grapes, frisé, pecorino, garlic crumb

Kale and Crispy Cauliflower (v) 21

crispy cauliflower, shaved piave, white balsamic, garlic crumb Add Chicken 8

Neapolitan Pizza:

Napoletana 22

pork, veal and beef ragu, parmesan

Margherita 23

Fresh mozzarella, basil, ricotta di bufala

Diavola 20

Hot capicola, pickled red onion, chili flakes, fior di latte, basil

Capricciosa 23

Fresh mozzarella, olives, mushrooms, artichokes, rosemary ham, basil

Burrata

Imported burrata, smoked pancetta, basil, lemon oil 23

Salami & Olives 20

Finocchiona salami, Sicilian olives, fresh mozzarella, basil, shaved Parmigiano

Prosciutto & Arugula 23

Prosciutto di Parma, arugula, fresh mozzarella, Parmigiano

Funghi 22

Truffled cream, fontina, sautéed mushrooms, chives

Potato Pizza 21

Yukon Gold potatoes, fresh mozzarella, smoked pancetta, gorgonzola, roasted garlic

Verdura Cotta 23

Fresh mozzarella, artichokes, marinated roasted peppers, goat cheese, pickled onions, chives

Pastae Pasta:

Tagliatelle Bolognese 26

pork, veal and beef ragu, parmesan

Orecchiette 28

lamb ragu, castelvetrano olives, mint, pecorino

Spaghetti Cacio e Pepe (v) 20

black pepper, parmesan

Linguine 29

side stripe shrimps, garlic, blistered tomato, chili, bread crumb

Daily Risotto

ask about our chefs’ daily creation